Suggested retail price $18.60 per battle plus tax.
Direct from the winery price only $14.98 plus tax.
Six bottle minimum per order.
Free: Wine tasting, farm tours, winery tours, barnyard petting zoo, bird watching an d picnic area. Come for a visit! You really are welcome.
Sweet & Semi-sweet Wines
JOSTABERRY: A semi-sweet version our Jostaberry wine.
RHUBARB (blush): This great wine is made with a sweeter red rhubarb that we grow for just this wine.
RASPBERRY BLACKBERRY: OH! MA! This one is enjoyed by many.
APPRICOT HONEY (white): We are so pleased with this great sweet wine ! It is exactly as it sounds “APRICOT HONEY” ENJOY!
RASPBERRY APPLE (blush): A blend that cries out to our Wine Maker “MAKE ME MAKE ME.” OH! So Good! Sip it, saute it, or marinate it. ENJOY!
WILD PLUM: “IT’S WILD! IT’S PLUM! IT’S SO GOOD! A little bit country and a little bit rock and roll. The great taste treat of North Dakota plums, yet smooth and somewhat sophisticated. The aroma, the flavors, the possibilities abound. Pair it with North Dakota Bison or beef or bar-b-que food. A sweeter wine.
GREAT PLAINS RED: A sweet red grape wine.
HONEY WINE: This is a lightly sweet white wine with a wonderfully fruity apricot note.
CRAB APPLE: A nice balance of sweet and tart apple blavors abound with very unique hints of cranberry notes. The spiciness of a German wine is also found.
HONEY BLUEBERRY WINE: This is a sweeter wine and carries a wonderful hint of blueberries bringing something great to your glass. BEAUTIFUL COLOR!
APPLE HONEY WINE: This classic fruit and honey blend does not disappoint. This is natural and tart, with a treat for all.
APPLE CHERRY (blush): WOW! Our cherries and apples unite to dance in the mouth. This wine is a little sweeter than the Apple Honey Wine. Great to enjoy before or after a meal. Not overly sweet, truly a semi-sweet wine.
RASPBERRY RHUBARB (blush): This wine refuses to be surpassed by even our Strawberry Rhubarb wine, putting class in your glass, as the raspberry is tasted first and then the rhubarb. Then a blending of flavors that liingers on and on.
RASPBERRY: This is a great wine for those with a sweet tooth and for those who are not wine drinkers. Great with chocolate.
STRAWBERRY RHUBARB: Strawberries are a perfect mate for rhubarb. This is a wonderful wine that has great aroma and the sweet tart flavor makes this a pleasing wine. Enjoy this wine all by itself or be playful and have some chocolate or strawberry shortcake or pepper jack cheese.
CHERRY (red): Our cherries do it again with this red wine. This is drier semi-sweet wine enjoyable at dinner or alone.
Dry & Semi Dry Wines
RHUBARB WINE: A brilliant clear white wine on the drier side of our semi-sweet wines. Rhubarb flavor abounds, yet with a smooth quality, prepares this great white for a variety or pairings.
JOSTABERRY: Josteberries were derived by cross-breeding the current and the gooseberry. We grow it and offer this wine you are unlikely to find anywhere else. This is a bold red wine.
DAKOTA RED: This is a smooth red grape wine crafted with our field blended grapes with current and cherry note. Smoothly, mindful of a Merlot.
NORTHERN LIGHTS (white): This is a light body German style wine which is great with salads, fresh or dried fruit, mild cheese or refreshing on its own or with fish.
Pleasant Lake Winery Label
PRAIRIE SUNSET (blush grape): The beauty of a prairie sunset in your glass. Delightfully unique, a little zippy but smoooth.
PEACH (off dry): Medium bodied white wine, strongly peach bouquet with oak undertones and a very long citrus finish.
RED GRAPE (red wine): Surverys show about 80% of wine driinkers prefer sweeter wines. This is their wine, yet not just sweet. So many qualities of our dry grape wines are found in this big red. sweetly, it could win you over.
PEACH: SO! SO! PEACHY! The semi-sweet flavor of peaches, so many pairings can be thought of. Soft, yet really there. TRY SOME!
APPLE (white):A beautiful simple white wine. The aromas of fresh picked apples. AH! A little sweet, yet tart. Just right we think for a farm style wine.
Cooking with wine is the real deal. With wine, you get to experiment with what you want to do and how to go about it. There is a whole tone of wines out there, so you will need to know what works for what end and what does not. If you are caught between a wine choice and hard place, then the tips below are for you;
Know your wines
Again, not all wine is suitable for just about anything you want to whip up. Young, full-bodied red wine will work for red meat, for example. Soups and beef stews, on the other hand, will require earthier choices of red wine. Here are some good cooking wines.
Make sure you cook with wines you can drink
Listen, if you can chew on it, then you should be able to chug it down. If you cook with wine that you really don’t like and won’t drink, then you are setting yourself up for a less than savory experience. Always go for wines you know, love and can load up on any day.
Timing is everything
Generally, white wines are poured just when food is about to simmer and are only allowed to be in there for a little time. Red wines, on the other hand, need to be given some time because most people really want to see that deep red hue in their serving. If you are looking for the perfect result, make sure you do not pour wine into your food just before you serve. That is a bad idea and will leave your food a little tangy.
We know that grapes are the kings when it comes to making wines. From France to South Africa to Argentina, grapes are the real deal. It is hard not to see why as they have such a succulence feel about them. However, just because grapes are the choice most would go for does not mean other fruits don’t really qualify. In fact, in places like Frankfurt, Germany, apple wine is a massive hit.
Looking around to get wasted on apples? Below are great apple wine varieties to sample:
Jonathon Apple wine
As the name suggests, this type of wine is made from the Jonathon apple, which is a very resilient hybrid that combines taste and smell to provide for a sumptuous experience. Normally, the production process will involve the use of various spices to ripen the taste. There are also apple wines there that are all-natural.
Fuji apple wines
Developed in Japan in the 30’s, the Fuji apple garnered mainstream attention in the 60s and remains very much part of the landscape at the moment. The sweet wines made from these fruits have an intense feel and crispy taste. The true potency of wine is determined by its long shelf life, and wine from the Fuji apple is known to stay fresh for months without refrigeration. If kept in the right temperature conditions, this wine is capable of staying fresh and getting better for years. If you are wondering where this wine (and apple) obtained its name, then don’t anymore; it was named after the place the wine the crop was sourced, Fujisaki. Over the past few decades, Fuji wines have become part of the oenophile lifestyle. The recipes are wild and broad, but the resultant product has a distinct feel and taste of the Fuji.
Gala apple wines
Gala apple wines are not that well-known outside USA and New Zealand, but they are very much a part of the wine drinking tradition. The apple variety was introduced in the US in the 60s, and over the following decades, growers and players in the food industry worked toward a way of using it in wines. Modern-day Gala apples are much evolved and boast a variety of ingredients. The wine is dubbed as some of the healthiest around, with very little calorie composition. If you down a glass of this brew, you are assured of energy throughout the day, healthy teeth and even a reduced risk from radicals responsible for causing various types of cancer.
In some cultures, wine is a staple at the dinner table. History also indicates that over the years, winemaking and culinary skills have evolved together. For that reason, each culinary serving is at least paired with a particular wine, both in traditional and today’s modern dinner setups. It is, however, more of art, for a person to get the perfect pair for dinner. However, there are few considerations to guide on making a perfect table match:
Light wines should be paired with light foods; the same should happen with heavier foods being served with heavier wines. Delicate meals should be served with lighter wines. Such a pairing is considered as the first rule when it comes to pairing wine at the dinner table. For example, Chardonnay white wine should be accompanied by medium meals like chicken, fish, and eggs. The wine is a concentrate off grapes, apples, pineapple, vanilla and other fruits which make it a perfect combination. Pinot Gris can be accompanied by lighter meals. It soft sweetness makes it a perfect and non-interruptive to lighter foods.
Second, do not be bothered to match food color and wine color. It is not necessary; the most important thing is to ensure the taste and the ingredients match the kind of food served. Wines that have a higher alcohol percentage, often above 13.5 percent should be served together with heavy meals, with others reserved for lighter meals. Mostly, not all meals need a perfect pairing regarding color, even though that can enhance the artistic look.
In some regions, it is a culture to serve wine together with meals, but in some instances, you may have a particular wine coming before the food. In that case, plan an appropriate meal for the special wine. Unique wines come in the form of gifts, or on special occasions. In such situations, those who serve do not have much say in the kind of wine; they only remain with the type of meal that they have to put around the bottle. They should just try to get it right.
The above should just make it easy to pair wine with a dinner, but as I said earlier this thing is a pure work of art which some may like and others may not. But before deciding, ensure you have the taste of all the wines being paired with foods. That should guide on the best combination while serving. For more pairing rules, check out this article.
When it comes to wines, people have different opinions on what is best and what isn’t. People enjoy wines for a lot of reasons – for socializing, for their health benefits and for cooking. But mostly, people enjoy drinking wine to relax and rid themselves of mental and physical stress at the end of the day and to loosen them up during gatherings where starting conversations can be a challenge.
Drinking wine has often been associated with the rich. It has often been used to describe how wealthy people pass their time and what they drink with their elegant meals. These days, however, drinking wine is more associated with enjoying simple pleasures. It has become the social drink to have for every occasion, big or small and is usually matched with almost any kind of meal; forget the white-wine-goes-with-white-meat rule. Of course, don’t forget that it has been given the go signal by medical experts as a drink that can help lower the risks of heart disease, strokes, and diabetes.
However, there is an ongoing debate on what type of wine is better – red or white. Red wine is said to contain the most Reversterol, an antioxidant that possesses many heart-friendly qualities, including preventing the damage of blood vessels as well as reducing LDL cholesterol levels. White wine, on the other hand, helps keep the lung tissues healthy and is ideal for those who want to lose weight since it has fewer calories.
Between the two wines, white wine is liked by more people being that it is associated with relaxing and pleasurable activities like outdoor barbeques, summer parties and even moments where one just wants to sit back and reflect. It is more refreshing and tastes lighter than its red counterparts. Among the major types of white wine (like the Chardonnay, Sauvignon Blanc, Semillon and Pinot Grigio), it is the Chardonnay that enjoys immense popularity due to its mid-season ripening and versatility.
White wines can also be sweet and the sweet version tastes are usually acquired faster. They become sweet because the fermentation has somehow been stopped earlier, which means that there are some amounts of sugar that weren’t converted to alcohol and thus, add to the wine’s residual sugars. Usually, white wine tastes fruitier but to determine if it is really sweet, try plugging your nose when drinking it.
True sweetness always prevails regardless of any aromatic intervention. Examples of sweet white wines are the Moscato, which is a semi-sparkling, semi-sweet and lighter-bodied wine that is usually a great accompaniment for brunches and fruit-based desserts. Another type of sweet white wine are ice wines which are made from grapes frozen on the vine then pressed and fermented to make a very rich dessert wine.
Whether you choose to drink red or white, there is one important word to remember: moderation. Good for the body it may be, but no doctor ever said that you can take lots and lots of it.
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