In some cultures, wine is a staple at the dinner table. History also indicates that over the years, winemaking and culinary skills have evolved together. For that reason, each culinary serving is at least paired with a particular wine, both in traditional and today’s modern dinner setups. It is, however, more of art, for a person to get the perfect pair for dinner. However, there are few considerations to guide on making a perfect table match:
Light wines should be paired with light foods; the same should happen with heavier foods being served with heavier wines. Delicate meals should be served with lighter wines. Such a pairing is considered as the first rule when it comes to pairing wine at the dinner table. For example, Chardonnay white wine should be accompanied by medium meals like chicken, fish, and eggs. The wine is a concentrate off grapes, apples, pineapple, vanilla and other fruits which make it a perfect combination. Pinot Gris can be accompanied by lighter meals. It soft sweetness makes it a perfect and non-interruptive to lighter foods.
Second, do not be bothered to match food color and wine color. It is not necessary; the most important thing is to ensure the taste and the ingredients match the kind of food served. Wines that have a higher alcohol percentage, often above 13.5 percent should be served together with heavy meals, with others reserved for lighter meals. Mostly, not all meals need a perfect pairing regarding color, even though that can enhance the artistic look.
In some regions, it is a culture to serve wine together with meals, but in some instances, you may have a particular wine coming before the food. In that case, plan an appropriate meal for the special wine. Unique wines come in the form of gifts, or on special occasions. In such situations, those who serve do not have much say in the kind of wine; they only remain with the type of meal that they have to put around the bottle. They should just try to get it right.
The above should just make it easy to pair wine with a dinner, but as I said earlier this thing is a pure work of art which some may like and others may not. But before deciding, ensure you have the taste of all the wines being paired with foods. That should guide on the best combination while serving. For more pairing rules, check out this article.